Mission traditional Pita – new and improved formula!
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Mission Food’s new Traditional Pita with improved formula, texture and pliability can be used for multiple menu occasions and snacks.
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Kikkoman Vegetarian Oyster Sauce is gluten free too
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Kikkoman vegetarian and gluten free Oyster Sauce: A unique blend of flavours starting with a base of Kikkoman’s gluten-free soy sauce blended with other selected ingredients, this slightly sweet, thick, umami flavour-packed sauce is free of any fishy aftertaste.
Read MoreBirch & Waite releases premium condiment range to meet growing gourmet takeaway trend
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Birch & Waite has released a range of ‘on-the-go’ premium condiments to meet changing customer preferences for fancier condiments to go with their restaurant quality takeaway.
Read MoreEdgell gives you the edge... with Sweet Potato Chips
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Catering HQ Managing Director Steve Sidd is a keen proponent of Edgell Sweet Potato Chips, utilising them across the dining outlets that Catering HQ operates at eight well known clubs throughout the Sydney metro region.
Read MoreNew MSC certified Calamari from Pacific West
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It’s ideal for deep frying as the squid’s thin fleshed tubes cooks quickly while retaining the natural sweet taste of the calamari which is complemented by the savoury overtones of the seasoned crumb.
Read MoreNew Praise Classic Mayonnaise made with fresh free range eggs
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Goodman Fielder Foodservice has expanded its mayonnaise range to include new Praise Classic Mayonnaise. This is a deliciously smooth and creamy blend made from fresh free range eggs – delivering delicious taste at great value.
Read MoreIntroducing Chris’ Foods new size Dips and new Hommus
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Chris’ Foods has repackaged its foodservice range of bulk dips from 1kg to 800g. The new range is competitively priced with reductions in kilogram price on most of the range. The company has also extended the flavours available in its new 800g size.
Read MoreSimplot’s 100% Not plant-based product range ticks all the boxes for taste, texture and performance
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The 100% Not range has also been developed to be just as easy to cook with as you would with an animal protein. “From the chef’s perspective, you don’t have to modify your recipes – you can do a straight swap of the protein ingredient, which makes it easy.
Read MoreHarvest Gourmet plant-based patties introduced to Grabox Kitchens popular Wattaburrger menu
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Nestlé Professional’s Harvest Gourmet brand has partnered with food tech start-up Grabox Kitchens to introduce plant-based meat alternative patties into its Wattaburrger brand menu items.
Read MoreIntroducing two new flavour-packed CHEF variants
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Now you can cook up a storm with CHEF Fermented Pepper Paste and CHEF Asian Liquid Concentrate, the two latest flavours.
Read MoreNew Look and Taste Relishes
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Birch & Waite has revamped its trio of fresh chilled relishes to improve formulation and packaging.
Read MoreTip Top Burger Thins cater for carb conscious diners
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Developed for the foodservice market, Tip Top Burger Thins are a different style of burger bun, thinner than regular burger buns as the name suggests. Burger Thins weigh only 34 grams whereas a standard burger bun usually weighs in between 70-100 grams.
Read MorePLAISTOWE takes cooking chocolate to great heights
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PLAISTOWE 70% Cocoa Dark Chocolate Couverture is now available in 2kg catering packs. The convenient sized chocolate pieces are ideal for easy melting and the taste exceeds expectations in any kitchen.
Read MoreIntroducing Ingham’s Chicken Potato Cakes – an innovative twist on iconic familiar favourites
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Featuring a pattie made from quality chicken breast that’s been coated in a crispy, potato flake batter, Ingham’s Potato Cakes are ideal as a takeaway treat for the growing ‘grab and go’ category.
Read MoreIntroducing Goodrop Oil
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Introducing Goodrop - the complete cooking oil delivery and management solution. Australian made certified non-GM canola-based Goodrop Premium Frying Oil is an authentic ‘paddock to plate’ product which lasts longer and ensures better quality results.
Read MoreFLORA Professional Plantcream - tastes and performs just like dairy cream
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Upfield Professional ANZ has introduced FLORA Professional Plantcream, a multipurpose plant-based alternative that tastes and performs just like dairy cream.
Read MoreHelga's big, soft, tasty slices meets gluten free
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Helga’s bakers bake loaves with a soft texture, no artificial colours, flavours or preservatives and big slices so your customers can enjoy satisfying, full-size sandwiches and toast everyday. The range includes a large variety of loaves including white, wholemeal and mixed grain, plus a white roll variant.
Read MoreTip Top Burger Thins cater for carb conscious diners
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Tip Top Burger Thins weigh only 34 grams whereas a standard burger bun usually weighs in between 70-100 grams. They offer a reduced carbohydrate count on any burger for those diners on a ‘carb conscious’ diet while also boasting the added benefit of being FODMAP friendly.
Read MoreAnchor Whipping Cream
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Anchor Whipping Cream is a high performing, versatile product ideal for all of your dessert and patisserie needs. Showcase your skills with a product that keeps its shape and won’t let you down.
Read MoreNew Edgell Crispy Flats chips - Supa Flat, Supa Versatile, Supa Crunchy
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Whether you stack, dip or load them, their versatile shape makes them an appealing addition to any menu - as an appetiser, side serve or second fry.
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