Chef Emry Jones showcases Pan Seared Duck in latest episode of Kikkoman Kitchen Excellence

Chef Emry Jones showcases Pan Seared Duck in latest episode of Kikkoman Kitchen Excellence

Kikkoman Kitchen Excellence is a new series of educational videos showcasing culinary creativity and how Kikkoman sauces can enhance your dishes. The latest video in the series features UK born chef Emry Jones who is Head Chef at No. 5 Restaurant & Bar in Alexandria, Sydney.

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Simplot’s 100% Not plant-based product range ticks all the boxes for taste, texture and performance

Simplot’s 100% Not plant-based product range ticks all the boxes for taste, texture and performance

The 100% Not range has also been developed to be just as easy to cook with as you would with an animal protein. “From the chef’s perspective, you don’t have to modify your recipes – you can do a straight swap of the protein ingredient, which makes it easy.

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