FINALISTS ANNOUNCED FOR PROUD TO BE A CHEF 2021
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Following extensive evaluation by an expert panel of judges, Anchor™ Food Professionals is pleased to announce the 32 finalists for next year’s Proud to Be a Chef program.
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GOLDEN CHEF TALENT PROVE THEIR PROWESS
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In a year like no other, Nestlé GOLDEN CHEF'S HAT AWARD has adapted to a new virtual format, sourcing a top ten line-up of young chef talent from right across Australia and New Zealand, with one chef just revealed as the Golden Chef of the Year.
Read MoreIntroducing Goodrop Oil
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Introducing Goodrop - the complete cooking oil delivery and management solution. Australian made certified non-GM canola-based Goodrop Premium Frying Oil is an authentic ‘paddock to plate’ product which lasts longer and ensures better quality results.
Read MoreFLORA Professional Plantcream - tastes and performs just like dairy cream
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Upfield Professional ANZ has introduced FLORA Professional Plantcream, a multipurpose plant-based alternative that tastes and performs just like dairy cream.
Read MoreHelga's big, soft, tasty slices meets gluten free
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Helga’s bakers bake loaves with a soft texture, no artificial colours, flavours or preservatives and big slices so your customers can enjoy satisfying, full-size sandwiches and toast everyday. The range includes a large variety of loaves including white, wholemeal and mixed grain, plus a white roll variant.
Read MoreTip Top Burger Thins cater for carb conscious diners
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Tip Top Burger Thins weigh only 34 grams whereas a standard burger bun usually weighs in between 70-100 grams. They offer a reduced carbohydrate count on any burger for those diners on a ‘carb conscious’ diet while also boasting the added benefit of being FODMAP friendly.
Read MoreAnchor Whipping Cream
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Anchor Whipping Cream is a high performing, versatile product ideal for all of your dessert and patisserie needs. Showcase your skills with a product that keeps its shape and won’t let you down.
Read MoreYoung chef talent to do culinary battle in virtual grand finals
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The Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the inaugural 2020 virtual grand finals, having sourced the top ten line-up of young chef talent from across Australia and New Zealand.
In a year like no other, Australia’s longest-running culinary competition has responded with an exciting new format to ensure that culinary talent could still put themselves to the test and elevate their careers.
Read MoreNescafé celebrates International Coffee Day with a commitment to Coffee Sustainability
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Thursday, 1 October, Sydney, Australia - Today on International Coffee Day, the world comes together to recognise the millions of people across the globe who work hard to create and serve the coffee we all love! From farmers, to roasters, baristas, caterers, coffee shop owners, right through to our very own team at Nestlé Gympie in Queensland, the home of NESCAFÉ.
Read MoreNew Edgell Crispy Flats chips - Supa Flat, Supa Versatile, Supa Crunchy
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Whether you stack, dip or load them, their versatile shape makes them an appealing addition to any menu - as an appetiser, side serve or second fry.
Read MoreIntroducing Edgell Sweet Potato Chips - Delivering on taste, crunch and hold
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Made with Australian grown sweet potatoes, new Edgell 10mm Sweet Potato Chips are ideal as a versatile side, premium snack or second menu chip offering. And they’ll hold longer than any comparable product on the market – so your customers need never have a soggy sweet potato chip again!
Read MoreSpring into the season with Anchor’s terrific products and enter a draw to win even more!
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Anchor Food Professionals is running a fresh seasonal promotion for the Spring menu, to help give foodservice operators a positive boost as we look back on a tough year and towards the promise of better times ahead.
Read MoreTip Top launches Gluten Free Bun that looks and tastes like ‘real’ bread!
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Tip Top Foodservice has expanded its Tip Top Burger Bun Range to include a Gluten Free Bun that looks and tastes like a ‘real’ bread bun.
Read MoreNew cakes from Priestley’s Gourmet Delights even more irresistible than ever
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Are your customers fans of chocolate, caramel or carrot cake? Australia’s three most popular cake flavours are now even more irresistible than ever.
Read MoreVita-lite Canola Spread now in portion control packs
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To meet the ongoing health demands of your customers, Peerless Foods now offers proudly Australian owned and made vegan Vita-lite Canola Spread in portion control packs (PCP).
Read MoreVegan Aioli Garlic Mayonnaise and Vegan Smokey Chipotle Mayonnaise from Birch and Waite
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Birch and Waite’s range of Vegan Mayonnaise is fresh-chilled and batch crafted with the finest authentic ingredients, and proudly Australian made.
Read MoreMette Munk Cinnabun Whirl and Nougat Nut Whirl
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Mette Munk Danish pastries are premium quality, made from free range eggs and free from artificial flavours or colourings have two new offerings; Cinnabun Whirl and Nougat Nut Whirl.
Read MoreTOP TEN FINALIST CHEFS TO REPRESENT AUSTRALIA & NEW ZEALAND
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The Nestlé GOLDEN CHEF'S HAT AWARD is excited to reveal the top 10 Grand Finalists of the inaugural virtual culinary competition.
This year has been like no other. In response to the challenges presented by the hospitality lockdowns, the competition quickly pivoted from a regional cook-off in culinary kitchens across Australia, to video entry. A new trans-Tasman element was also introduced with the competition launching into New Zealand to support even more chefs.
Read MoreNestlé Professional supports culinary students with scholarships
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Designed to assist students with their studies and ultimately help them achieve their career ambitions, Nestlé Professional is proud to be continuing its support of William Angliss students in these challenging times when culinary apprentices are facing a difficult road ahead.
Read MoreIntroducing the Chef’s Milk Crate, a new hospitality industry community network
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Four hospitality industry professionals have come together to launch the Chef’s Milk Crate (CMC), a dedicated professional network that brings together industry chefs, cooks, and apprentices.
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