Chiko celebrates 70th birthday
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Over the years Australia’s humble Chiko Roll has become a snack food icon and is about as Aussie as AFL, kangaroos and a game of beach cricket. And this year it turns 70!
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Pacific West’s Salmon Solutions range
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All products in the Pacific West Salmon Solutions range are quick to cook from frozen and feature premium Norwegian Salmon combined with an authentic Danish Pastry.
Read MoreHarvest Gourmet Sensational Ground Mince
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Made from simple plant-based ingredients, Harvest Gourmet Sensational Ground Mince has been designed to match beef in versatility and functionality, and offers up to 20% better yield than regular mince (it doesn’t shrink).
Read MorePampas Gluten Free Puff Pastry
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Made with a quality gluten free flour mix, each sheet of Pampas Gluten Free Puff Pastry consists of 48 paper-thin layers of dough and margarine, offering a crisp, flaky, texture perfect for sweet or savoury pies, sausage rolls and pasties. Vegan-friendly, with no artificial colours or preservatives, it caters to a range of alternate dietary needs.
Read MoreAnchorFP Hi-Melt Burger Slices
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New to the Australian Foodservice market in February, Anchor Hi-Melt Burger Slices have the perfect melt on a generous size burger patty.
Read MoreEdgell Supa Crunch Delivery Carton wins 2022 WorldStar Award
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Edgell Supa Crunch Delivery Carton has received the ultimate packaging accolade – a 2022 WorldStar Award in the category of Packaging Materials & Components.
Read MoreGolden Chef's top talent make magic in culinary award
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For the second year running, the Nestlé Golden Chef’s Hat Award successfully adapted to a virtual grand final format, attracting top culinary talent across Australia and New Zealand. Throughout the year nearly 100 talented young chefs competed in regional finals, to earn their chance to win the coveted title of Golden Chef of the Year.
Read MoreGolden Chef Finalists gearing up for virtual grand finals
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The Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the 2021 virtual grand finals, having sourced the top 12 line-up of young chef talent from across Australia and New Zealand.
Read MoreThe Best of the Best AITC 2021 Winners
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After a long and hard road that required nominated candidates from across Australia to be examined by three independent juries, culminating on a final interview on 16 September 2021, the Australian Institute of TechnicalChefs has announced the 2021 Best of The Best national winners.
Read MoreGoodrop Oils has Grown!
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Not only has Goodrop Oils expanded its distribution and is now servicing NSW, ACT, VIC and QLD but it’s also expanded its range of products. Goodrop Australian Extra Virgin Olive Oil is now available in 15 Jug in Box (JIB) to complement all foodservice kitchen needs.
Read MoreFine Food Australia coming to both Sydney and Melbourne in 2022
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Back with a bang, the leading food industry event in the southern hemisphere is set to run not once but twice, with a truly national offering in 2022 – events in both Sydney (8-11 March) and Melbourne (5-8 September).
Read MoreAnchor™ Food Professionals announces ‘Spread the Joy’ festive promotion
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Anchor™ Food Professionals is celebrating the festive season with its ‘Spread the Joy’ promotion running from 1 November to 12 December.
Read MorePacific West’s Premium Seafood Selection – conveniently upmarket
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Pacific West’s new Premium Seafood Selection is an upmarket solution developed for foodservice so you can spend more time cooking and less time preparing.
Read MoreGoodman Fielder introduces QBA burger buns with a big burst of flavour and colour!
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Leveraging a rising trend in coloured burgers, Goodman Fielder Food Service has launched a range of QBA Flavoured Milk Buns featuring two exciting colour/flavour combinations.
Read MoreVITOconnect oil filtration management system
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New VITOConnect from FSM allows you to connect your new VITO 80 via wifi and directly analyse your data on filtration cycles, total run times, dates of last filtration – giving you accurate and up to date information about your savings for seamless reporting.
Read MoreExpand your potato offering by adding Aussie-grown Edgell Sweet Potato Chips to the menu
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Edgell makes it easy to expand your potato menu offering – with 10mm Edgell Sweet Potato Chips, whose distinctive savoury flavour profile and superior hold time ensures customer satisfaction.
Read MoreSPC ProVital now available in a Diced Fruit Variety Pack
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SPC ProVital is available in a Diced Fruit Variety Pack. Each carton contains 12 single-serve SPC ProVital cups in three delicious varieties: four cups each of 2 Fruits, Fruit Salad, and Peaches.
Read MoreNew Praise Classic Mayonnaise made with fresh free range eggs
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Goodman Fielder Foodservice has expanded its mayonnaise offering to include the new Praise Range.
Read MoreDon’t miss your chance to win your piz’za $60,000 … thanks to Anchor™ Food Professionals!
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You still have a chance to win your piz’za $60,000 in Anchor™ Food Professionals’ latest promotion – but you’ll need to hurry, because entries close 30 September!
Read MoreMeet the mentors for Proud to be a Chef 2022
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Entries are now open for Proud to Be a Chef 2022, Australia’s leading foodservice mentoring program which gives 32 apprentice chefs from across the country the chance to be part of a once in a lifetime culinary experience. Over four days the chosen finalists will undertake an all-expenses paid journey embracing masterclasses, skills workshops, dining at prominent restaurants and invaluable networking opportunities with peers, industry leaders and program mentors.
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