Smiles all around from Luxembourg for the Australian Culinary Teams
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The Australian National Culinary Teams have won Silver & Bronze Medals at the Villeroy & Boch Culinary World Cup in Luxembourg.
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Investing in Future Culinary Stars
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Five Nestlé Golden Chef’s Hat Scholarship awards, across both Melbourne and Sydney campuses, have been granted to domestic or international VET students in the commercial cookery area of study, to help the recipients achieve their goals for the future.
Read MoreCelebrating Excellence in the Foodservice Industry - SPEED-X
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Years of research have recently allowed Unox to present the most innovative solution to the market - SPEED-X, the first self-washing combi speed oven: the perfect combination of quality and speed. A remarkable technological leap forward is ready to accompany operators in all their daily culinary challenges.
Read MoreAustralian Garlic Bread Co. Launches New Sourdough Garlic Bread Loaf with Double the Garlic
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Tip Top Foodservice has expanded its Australian Garlic Bread Co. (AGB) range to include a Sourdough Garlic Bread with even more garlic.
Read MoreOpen Pantry revolutionises the way hospitality venues and suppliers manage orders
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Introducing the fastest - and free - ordering system for restaurants to purchase food and beverage supplies from all of their wholesale partners in one place.
Read MoreSummer is coming - time to add more healthy options to your menu
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Kuvings has commercial solutions for cold press juicing and blending and is passionate about helping you create healthy plant-based options to attract and retain more customers.
Read MoreKnorr Tomato Powder takes home the FSAA Innovation of the Year Award
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Made from sun-ripened, sustainable tomatoes, simply dried and flaked then packed into a convenient ‘grabable’ pouch, Knorr Tomato Powder is the modern tomato solution created to give chefs a rich, balanced tomato solution in just one minute all year round.
Read MoreTry these two terrific products from Kikkoman
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Two great products from Kikkoman Foodservice - Gluten free Teriyaki and Vegetarian Flavoured Oyster Sauce
Read MoreAustralia’s John McFadden to compete in World Food Championships
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Well-known Aussie chef John McFadden will soon be flying to the US to compete in the ‘ultimate food fight and flavour fest experience’ – the annual World Food Championships to be held in Dallas, Texas in November.
Read MoreIntroducing Birch & Waite’s NEW Plant Based Sriracha Mayonnaise
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Australian fine food manufacturer Birch & Waite has released a new chef quality Plant Based Sriracha Mayonnaise to join its premium fresh chilled mayonnaise range for professional chefs.
Read MoreNew Ingham’s Devil Chicken Tenders are latest addition to ‘Devilicious’ range!
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The longtime favourite Ingham’s signature ‘Devilicious’ range is set to undergo an expansion with the introduction of Ingham’s Devil Chicken Tenders.
Read MoreGold Medal Glory for Top Chef Talent
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A rising star of the culinary scene, talented chef Gabby Sanders, 23, has proven to have what it takes to be crowned the 2022 Golden Chef of the Year in the 57th year of the Nestlé Golden Chef’s Hat Award.
Read MoreGolden chefs top talent gearing up for grand finals
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The Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the 2022 Grand Finals, having sourced the top 12 line-up of young chef talent from across Australia and New Zealand.
Read MoreHarvest Gourmet Plant Based Schnitzel
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Introducing Harvest Gourmet Plant Based Schnitzel – Tender, juicy plant-based schnitzel wrapped in a golden, crunchy crumb.
Read MoreTortillas that take your menu from breakfast to lunch to dinner
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NEW QBA frozen White Tortillas provide a versatile solution for an assortment of meals.
Read MoreIntroducing Edgell® Entertainers – new snack-sized versatile menu solutions
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New from Simplot Foodservice is the Edgell Entertainers range of four Australian made cheese snacks which have been developed with versatility in mind.
Read MoreEntries now open for Proud to be a Chef 2023
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Proud to be a chef returns for 2023 – entries now open and mentors announced for leading foodservice apprentice mentoring program
Read MoreAnchor™ has a dairy cream for all applications, on hand whenever you need it
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The premium flavour, mouthfeel and texture of dairy cream makes it an essential ingredient in any commercial kitchen. Now, thanks to Anchor™ Food Professionals, it’s easy to have it on hand whenever you need it, in a variety of formats to suit all menu applications.
Read MoreNew Edgell Plant Based Lamb Strips
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Simplot Australia has further expanded the Edgell Plant Based range with the addition of Plant Based Lamb Strips.
Read MoreGoodrop Bag in Box
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Goodrop has now launched a 15L Bag in Box format, combining the longer lasting performance of Goodrop Oils with a convenient packaging solution.
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