New Edgell Plant Based Lamb Strips
/Simplot Australia has further expanded the Edgell Plant Based range with the addition of Plant Based Lamb Strips.
Read MoreSimplot Australia has further expanded the Edgell Plant Based range with the addition of Plant Based Lamb Strips.
Read MoreGoodrop has now launched a 15L Bag in Box format, combining the longer lasting performance of Goodrop Oils with a convenient packaging solution.
Read MoreNew from Simplot Foodservice, I&J Crispy Battered Willd Caught Goldband Snapper Fillets in 50g portions are a terrific time and labour saving addition to the foodservice menu.
Read MoreWith an ever-growing demand for convenience and delicious food to go, as well as a willingness from consumers to spend more on high quality and premium offerings, RDM Grab and Go Pizzetti in seven delicious varieties ticks all the boxes!
Read MoreExtensive tests have been conducted with different ovens and temperatures across a wide variety of foodservice customers to ensure Perfect Italiano’s new Pizza Cheese performs consistently at the high temperatures employed by many independent pizzamakers.
Read MoreLooking for an exciting new addition to add to your menu? Expand your range with Pacific West’s Beer Battered Snapper.
Read MoreDiscover the new Shapes range from The Pure Food Co, which delivers nutritionally fortified texture modified food in flavoursome and visually appealing portion-controlled serves.
Read MoreFor that authentic New York pizza taste, look no further than Hormel Real American Pepperoni, made in the USA.
Read MoreAvailable in a 1 litre squeeze bottle, MAGGI Gravy RTU is microwaveable and bain-marie stable, making it ideal for commercial kitchens looking to serve gravy in a quick efficient manner.
Read MoreThe subtle, mild flavour of Mainland Mozzarella makes it an ideal choice for pubs, clubs, bistros and restaurants. This versatile cheese lends itself to a wide number of applications and flavour combinations.
Read MoreEdgell uses cold pasteurisation technology to freeze in the flavour and freshness of hand-picked premium quality Hass Avocados, ensuring a frozen shelf life of 18 months for this quality, additive-free product which offers both convenience and year-round consistent quality.
Read MoreMozzarella is a key component in pizza, parmigiana, pasta bakes and many other Italian style dishes and often plays an important role in presentation as well as taste. For this reason, it’s important to choose a Mozzarella which provides consistent coverage when melted and which blisters and browns attractively, without excessive burning.
Read MoreDesigned to ensure they’ll reach your customers hot enough to enjoy, while also retaining their crispness, Edgell Supa Crunch Delivery Chips promise to stay “crunchy to the last bite”.
Read MoreAll products in the Pacific West Salmon Solutions range are quick to cook from frozen and feature premium Norwegian Salmon combined with an authentic Danish Pastry.
Read MoreMade from simple plant-based ingredients, Harvest Gourmet Sensational Ground Mince has been designed to match beef in versatility and functionality, and offers up to 20% better yield than regular mince (it doesn’t shrink).
Read MoreMade with a quality gluten free flour mix, each sheet of Pampas Gluten Free Puff Pastry consists of 48 paper-thin layers of dough and margarine, offering a crisp, flaky, texture perfect for sweet or savoury pies, sausage rolls and pasties. Vegan-friendly, with no artificial colours or preservatives, it caters to a range of alternate dietary needs.
Read MoreNew to the Australian Foodservice market in February, Anchor Hi-Melt Burger Slices have the perfect melt on a generous size burger patty.
Read MoreNot only has Goodrop Oils expanded its distribution and is now servicing NSW, ACT, VIC and QLD but it’s also expanded its range of products. Goodrop Australian Extra Virgin Olive Oil is now available in 15 Jug in Box (JIB) to complement all foodservice kitchen needs.
Read MorePacific West’s new Premium Seafood Selection is an upmarket solution developed for foodservice so you can spend more time cooking and less time preparing.
Read MoreAttimi by Dario Manca takes Restaurant of the Year at the 2026 Hostplus Awards for Excellence. See all national winners from Restaurant & Catering Australia.
Oli & Vine’s new Mango Habanero Sauce from Goodman Fielder Food Service pairs sweet mango with lingering habanero heat. Fresh chilled and ready to use.
New Nestlé Professional research reveals young chefs remain passionate about hospitality but want better pay, work-life balance and mentorship to build lasting careers, with 2026 Golden Chef of the Year Ashleigh Handsaker speaking to the impact of mentorship on her own journey.
In a historic moment for South Australian hospitality operators, the State has been named the exclusive home of Michelin Guide for the next twelve months.
National President, R&CA John Hart, OAM praised the commitment of the South Australian Tourism Committee (SATC) in bringing this vision to life and highlighted the launch as a golden opportunity to showcase South Australia as a world-class destination.
Chef and restaurateur Shannon Bennett has backed a new Australian burn cream after trying the product first-hand in his own kitchens.
This International Chefs Day, Glenn Flood asks who passed the sauce to you. Grab the Secret Sauce Kindle book for 99c on 20 October 2026.
Izy.Aki and Arrana take top honours at the 2026 Hostplus Awards for Excellence, as Restaurant & Catering Australia celebrates NSW's best restaurants, cafes and caterers ahead of October's National Gala.
Cafés, coffee businesses and coffee lovers are being invited to turn their daily cuppa into tangible support for young Australians doing it tough, as Youth Off The Streets launches its 2026 Cup of Kindness campaign.
Unilever Food Solutions (UFS) releases Future Menus Vol. 4, its annual report highlighting the trends that are set to shape the foodservice industry (restaurants, cafés, pubs and similar businesses), locally and globally in the near future.
Australia's culinary legends Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez and Mindy Woods are amongst the all-star chefs set to team up with 300 business leaders to support OzHarvest's national mission to deliver more than five million meals for Australians doing it tough.
The Australian Culinary Federation (ACF) is proud to announce the champions of the 2026 ACF National Apprentice Competition and ACF Culinary Challenge, celebrating outstanding culinary skill, dedication, creativity and professionalism.
Hunter Valley sous chef takes home prestigious title and over $10,000 in prizes in Australia's longest-running culinary competition.
Well known industry figure Tony Sandeberg – former Advisory Executive Chef at Goodman Fielder Foodservices and Australian Culinary Olympic team representative – is lending his support to Ken Hutt OAM’s fundraising efforts to help eradicate polio.
Goodman Fielder has launched Olivani, a new range of olive oils built for the realities of a professional kitchen, where consistency matters and there's no room for a bad batch to derail service.
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