Medal of the Order of Australia awarded to ACF WA Director Patrick O'Brien
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Congratulations to Patrick O'Brien on being awarded the Medal of the Order of Australia (OAM) for his service to the hospitality industry.
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Introducing game-changing back of house protein and meal solutions
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Sunshine Coast based Kilcoy Global Foods (KGF) has launched a food line dedicated to delivering high quality protein and meal solutions specifically designed for the foodservice industry.
Read MoreLeading 'ethnobotanist' creates Australian first with non-alcoholic beverage that mimics the real thing
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One of the world's leading ethnobotanists has worked with the Australian team that turned Rekorderlig Cider into a global success story and helped build the billion-dollar-plus fruit cider category to create a non-alcoholic beverage that mimics the relaxing and buzzy feeling of alcohol consumption.
Read MoreBirch & Waite introduces Belgian Chocolate Sauce and Premium Caramel Sauce
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Birch & Waite is proud to have launched a range of smooth, creamy, indulgent sweet sauces to be poured or dipped with desserts or added to beverages.
Read MoreSPC Fruit on the Go
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SPC Food Solutions has introduced three products in its Fruit Cups range for the convenience market.
Read MoreEdgell Bite-Sized Vegetable Mixes
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All the hard work is done with these new vegetable mixes from Edgell, simply open the bag and use. Edgell selects quality vegetables which it then snap freezes to lock in their goodness and flavour, so you can be confident they will be perfect in any dish.
Read MorePerrier relaunches in Australian foodservice market with two convenient formats
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Perrier, the iconic natural sparkling mineral water brand, is set to make new inroads into Australian foodservice thanks to a distribution partnership with DKSH.
Read MoreNew artisan smoked trout to bring a unique touch to your menu
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Introducing By Kai Snowy Mountain Smoked Rainbow Trout, a new and delightful artisan smoked trout that will bring a distinct and unique touch to your menu.
Read MoreBenefits of Alto-Shaam Multi-Cook Ovens
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These units offer up to four ovens in one - allowing you to prepare a variety of different food items simultaneously with no flavour transfer.
Read MoreNew fully cooked bacon performs consistently time after time
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Hormel Bacon 1 Perfectly Cooked Bacon is the newest breakfast meat for Australian menus that looks, tastes and performs the same way with every use.
Read MorePeerless expands bakery range with acquisition of Tangold Pastry business
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Peerless Foods has announced its acquisition of the Tangold Pastry Australia business based in Victoria, Australia. Tangold is a family owned business producing high quality, ready-to-use bakery ingredients such as pastry rolls and shells as well as ready-to-bake croissants and Danish pastries.
Read MoreBrioche Gourmet is bringing a taste of France to the Australian foodservice market
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For four generations, Brioche Gourmet has used unique family recipes to make soft authentic French brioches. Now these classic French brioches are available to foodservice establishments across Australia.
Read MoreThe Perfect Slice for a Memorable Dish
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As a busy foodservice chef, you know the importance of using high-quality ingredients to create delicious and memorable dishes for your customers. That's why Mainland Egmont Slices are the perfect choice.
Read MoreEntries open for 2023 Nestlé Golden Chef's Hat Award
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Entry is open to chefs aged 16-25 and so long as the eligibility criteria is met, they will be guaranteed a place to compete in the regional heats. Entry is online and takes less than 5 minutes.
Read MoreProud to be a chef announces 2023 Special award winners
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This year’s Proud to Be a Chef International Culinary Scholarship, valued at $7,500 and tailored to the winner’s personal interests and goals as a professional chef, was awarded to ARCHER HOUGHTON from Mercer’s Restaurant. Upon
Read MoreAdd flavour to your menu naturally with Queen Professional extracts and flavours
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New look, same trusted recipe! For 125 years Queen has been a trusted flavour solutions partner. Its natural flavours and extracts are made from nature’s finest ingredients and are ideal for adding flavour to your menu.
Read MoreNestlé Professional invests $2.5m for recyclable Hot Chockee cups in partnership with 7-Eleven
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Nestlé Professional has unveiled a $2.5 million investment to its Smithtown factory in NSW, to bolster local manufacturing and support collaborative product developments – starting with a new recyclable Hot Chockee cup.
Read MoreConvert your foodservice sales experience into owning your own business With Food Equity Group
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Food Equity Group is excited to offer a unique opportunity for hospitality and foodservice sales professionals to transition their career from being an employee to being self-employed, by converting their knowledge and food passion into a business of their own.
Read MoreI&J South American Crispy Battered Flathead Fish Bites are the perfect menu solution
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Quick and easy to prepare from frozen, new I&J South American Crispy Battered Flathead Fish Bites are the perfect portion size for snacking, finger food, side of plate, canapes and more.
Read MoreMainland Slices Make it Easy to Choose the Right Cheese for the Job
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In today’s ultra-competitive foodservice marketplace, it’s essential to choose the right cheese for the job. That’s why Anchor™ Food Professionals offers a range of cheese slices under its long-established Mainland brand, which Australia’s foodservice professionals have come to know and trust as delivering distinctly flavoursome, superior quality products.
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