Fire up the grill with PorkStar
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This season we are firing up the grill with the latest on trend Autunm/ Winter Recipes created by Chef Jamie Gannon, demonstrating his passion for pork.
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Why hospitality operators are rethinking disposable packaging
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Originally recognised for helping replace single-use plastic spoons within dessert and gelato environments, Edible Cutlery is now seeing growing demand for its edible cups from cafés, convenience operators, and hospitality venues seeking alternatives to traditional disposable serviceware.
Read MoreAttracting Gen Z diners: share plates, food and beverage pairing and ensuring a value offering
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To assist chefs and foodservice operators with menu ideas and inspiration in this regard, Caroline and the team at Bega Foodservice have developed a selection of recipes specifically designed to appeal to Gen Z diners in the latest edition of the Bega Foodservice Flavour Passport: The Social Set.
Read MoreJoin Edgell Veg Uni and Get More Out of Every Serve
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Whether you’re reviewing costs, training staff, improving consistency or simply looking for vegetables that deliver, Veg Uni gives you the knowledge to make smarter choices
Join Veg Uni today and discover how better veg can drive stronger results for your kitchen.
Read MoreStronger PROFIT starts back of house
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Focused, practical actions that build over time, helping create a stronger, more profitable kitchen service after service. Your free McCain Foodservice Cost guide is ready, download it now and start making it work for your venue.
Read MoreAustralian Culinary Federation and Nestlé Professional announce inaugural Young Chef Scholarship recipients
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The Australian Culinary Federation (ACF) has announced the recipients of the inaugural Nestlé Professional Scholarship for Young Chefs, recognising two outstanding emerging chefs from across the country.
Awarded across a Merit stream and an Equity stream, each scholarship is valued at $4,000 and is designed to support the next generation of Australian chefs in advancing their skills and careers within the food industry.
Read MoreRed Meat Ready: Cafés
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Red Meat Ready: Cafés is a Rare Medium Program designed to help café chefs and operators unlock the versatility of Australian beef and lamb in ways that work for modern café environments.
This practical masterclass focuses on how a secondary cut can power multiple menu items, from brunch favourites to lunch specials and share plates. Participants will see how thoughtful menu design and smart preparation techniques can turn red meat into a reliable driver of revenue.
Read MoreBold and Rich. Lifts Every Dish. The New Benchmark in Tartare Sauce
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Oli & Vine is proud to announce the latest addition to its premium foodservice range: a chef-crafted Tartare Sauce that delivers everything a professional kitchen demands and then some!
Read MorePenalty Rates: Let's Talk About It Survey
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How are labour costs, penalty rates and non-wage employment expenses impacting your hospitality business? Give us your feedback in this short anonymous reader survey.
Read MoreChef-crafted recipe inspiration. Bega Foodservice Flavour Passport
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Packed with chef‑crafted recipes, trending flavours, and clever prep‑saving tips, this edition is built to help you deliver richer, warmer, more indulgent dishes as the temperature drops.
Read MoreFoodPEEPS – Social Media app built for Hospitality, by Hospitality
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FoodPEEPS is a purpose-built platform designed specifically for the hospitality industry, created to bring together the people who live and breathe it every day. In an industry that thrives on connection, shared knowledge, and constant adaptation, FoodPEEPS provides a central space where professionals can exchange ideas, stay informed, and grow together.
Read MoreCalling all young chefs: Entries open for the Nestlé Golden Chef’s Hat Award 2026
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With kitchens under pressure and skilled chefs in high demand, celebrating and supporting emerging talent has never been more important. Nestlé Professional has opened applications for the 2026 Nestlé Golden Chef’s Hat Award, inviting the next wave of young chefs from Australia and New Zealand to step forward.
Read MoreOne dessert that caters for all residents
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The Pure Food Co introduces Sweet Slices, nutrition-enriched desserts suitable for all IDDSI levels, making aged care dining more inclusive and efficient.
Read MoreNew FRDC-backed study delivers compelling evidence for foodservice operators
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A landmark independent review of the latest scientific evidence confirms that regular consumption of seafood delivers a suite of health benefits across all life stages, offering Australian foodservice operators a powerful point of difference for menus and marketing.
Read MoreWhy Australia Must Invest in Chef Associations — and the Future of Our Hospitality Industry
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Australia must invest in chef associations to address worsening chef shortages, strengthen training, uplift standards, and support sustainable hospitality industry growth.
Read MoreAustralian Culinary Federation and Nestlé Professional Launch 2026 Young Chef Scholarships
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The Australian Culinary Federation (ACF), in partnership with Nestlé Professional, the opening of applications for a new opportunity, the Nestlé Professional Young Chef Scholarships, a dedicated initiative to support and uplift emerging culinary talent across Australia.
Read MoreBirthday celebrations begin with launch of four new products
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Edgell is celebrating its 100 year anniversary with four new products set to join its already extensive range.
Read MoreDubai Chocolate: The next dessert trend for Australian hospitality
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For Australian cafés, pubs, bakeries and restaurants, the opportunity is not just the product. It is what the product represents: premium flavour, texture contrast and social media appeal.
Read MoreChef Dale Lyman awarded the Sidney Taylor Memorial Black Hat by the Australian Culinary Federation
/The Australian Culinary Federation Victoria has announced Chef Dale Lyman as the recipient of this year’s Sidney Taylor Memorial Black Hat.
Read MoreMetcash Food Service & Convenience Marks New Era with National Sales Conference
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Metcash Food Service & Convenience has officially ushered in a new chapter, successfully hosting its inaugural National Sales Conference, an event that for the first time, brought together the Superior Food Services and Campbells teams under one united banner.
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